Since I started composting about 5 years ago I have always amazed myself just how much good fruit & vegetable material could be saved. I have converted most apartments in my building actually to be ‘composters’ and have seen our green council bin go from being empty to actually having food scraps added. The small things huh?
Food waste in landfill is a huge contributor to greenhouse gasses, composting is great, not wasting them is even better. These zero waste recipes are a great start to making sure we are appreciating completely the wonderful food that we buy, we save money, we nourish our bodies and we are helping the environment living.
All it takes is a bit of invention and changing of some habit.
Ingredients: 400g mixed cheeses (Emmental, Gorgonzola, Parmigiano Reggiano - cut the softer cheese into small pieces and grate the hard cheese) 30g plain flour 100ml dry white wine Sea salt and...
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Ingredients: Tops from 5 carrots, roughly chopped 20g fresh basil 1 garlic clove 60ml extra virgin olive oil, plus extra To finish: 15g pine nuts 50g Parmigiano Reggiano, grated Method: Place a...
Read moreWow everything is amazing, thanks again for all of you’re help, with my allergies you’re profusely have made me feel normal again 💕
Items received in great condition and well packed. Excellent quality material. Been using it now and I love it! Seller responded immediately to my enquiry. Highly recommended.
Items are very lovely and well packed. Waited for the seller to have this posted on her website before buying and it is worth the wait. Highly recommended
